How Do You Like Your Steak?
26/11/2024
Glynn Lucas , Dairy Sales Manager for Harrison & Hetherington, discusses the role of beef from the dairy herd, fitting into the food chain “My personal favourite is rare, well-seasoned with salt and pepper and a creamy stilton sauce. We will all have our own preferred level of ‘doneness’ when it comes to our steaks but one thing that all our steaks have in common is that almost 50% of the animals that these steaks derive from have been bred from a dairy cow.
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